Lemon: Qualities and Benefits According to Ayurveda
Everybody knows lemon; people are fond of eating lemon pickle, and
drinking lemon juice. The specialty of lemon is that it is sour in taste
in all stages, whether raw or ripe. It is the best source of vitamin C
and also has qualities of overcoming scurvy. The second quality is that
it removes pitta in spite of being salty in nature. Different types of
lemon are found like Kagaji, Bijori, Jammiri, sweet lemon etc. Kagaji
lemon is normally used for the purpose of Ayurvedic treatment.
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